Sunday, January 23, 2011

things workin on

sliced lardo, keeing wrapped up in 3rd pan with white truffle

halibut, lardo, myer lemon gremolatta or persiliade, white bean and artichoke stew

Uni botarga

in spring shad roe bottarga

candied green tomatoes , cruze buttermilk toasted hay ice cream, dill, ferns

shad roe " grits" lardo, ................