<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6306803604372720938</id><updated>2012-03-16T20:09:07.042-07:00</updated><category term='Publish Post'/><category term='bone marrow fried rice with out egg white vail'/><title type='text'>stagier</title><subtitle type='html'>i like to cook, upsessed with food</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>46</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-3032202326193417323</id><published>2011-04-03T17:40:00.000-07:00</published><updated>2011-04-03T17:41:06.304-07:00</updated><title type='text'>http://www.flickr.com/search/?q=will+aghajanian&amp;f=hp</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-3032202326193417323?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/3032202326193417323/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2011/04/httpwwwflickrcomsearchqwillaghajanian.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/3032202326193417323'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/3032202326193417323'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2011/04/httpwwwflickrcomsearchqwillaghajanian.html' title='http://www.flickr.com/search/?q=will+aghajanian&amp;f=hp'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-5970175310888319113</id><published>2011-01-23T22:26:00.000-08:00</published><updated>2011-01-24T11:58:02.070-08:00</updated><title type='text'>things workin on</title><content type='html'>sliced lardo, keeing wrapped up in 3rd pan with white truffle&lt;br /&gt;&lt;br /&gt;halibut, lardo, myer lemon gremolatta or persiliade, white bean and artichoke stew&lt;br /&gt;&lt;br /&gt;Uni botarga&lt;br /&gt;&lt;br /&gt;in spring shad roe bottarga&lt;br /&gt;&lt;br /&gt;candied green tomatoes , cruze buttermilk toasted hay ice cream, dill, ferns&lt;br /&gt;&lt;br /&gt;shad roe " grits" lardo, ................&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-5970175310888319113?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/5970175310888319113/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2011/01/things-workin-on.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/5970175310888319113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/5970175310888319113'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2011/01/things-workin-on.html' title='things workin on'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-722066026998115299</id><published>2011-01-01T19:17:00.000-08:00</published><updated>2011-01-17T11:57:33.707-08:00</updated><title type='text'>fairytale pumpkin mille fuille, chips, brown butter sage ice cream, brown butter powder, huckelberries, armeretto parfait, huckelberry bubbles not in</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TR_u3K8GvXI/AAAAAAAAAIA/7dX8iwRL1iI/s1600/DSCF0883.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TR_u3K8GvXI/AAAAAAAAAIA/7dX8iwRL1iI/s400/DSCF0883.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5557423096795151730" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TR_u2xg530I/AAAAAAAAAH4/SDtYzpkbCLQ/s1600/DSCF0884.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TR_u2xg530I/AAAAAAAAAH4/SDtYzpkbCLQ/s400/DSCF0884.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5557423089970175810" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TR_u2qDSJOI/AAAAAAAAAHw/mLIefO28nx4/s1600/DSCF0882.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TR_u2qDSJOI/AAAAAAAAAHw/mLIefO28nx4/s400/DSCF0882.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5557423087966889186" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-722066026998115299?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/722066026998115299/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2011/01/butternut-squash-mille-fuille-chips.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/722066026998115299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/722066026998115299'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2011/01/butternut-squash-mille-fuille-chips.html' title='fairytale pumpkin mille fuille, chips, brown butter sage ice cream, brown butter powder, huckelberries, armeretto parfait, huckelberry bubbles not in'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TR_u3K8GvXI/AAAAAAAAAIA/7dX8iwRL1iI/s72-c/DSCF0883.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-2902208160389401102</id><published>2011-01-01T19:11:00.000-08:00</published><updated>2011-01-01T19:17:23.572-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Publish Post'/><title type='text'>smoked bone marrow ice cream, mushroom caramel, thyme, pear,mushroom chips</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TR_uMdGNHXI/AAAAAAAAAHo/0ix3YoFUbZw/s1600/DSCF0878.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TR_uMdGNHXI/AAAAAAAAAHo/0ix3YoFUbZw/s400/DSCF0878.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5557422362934975858" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TR_uMdtdZPI/AAAAAAAAAHg/DNre7BwLMCw/s1600/DSCF0872.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TR_uMdtdZPI/AAAAAAAAAHg/DNre7BwLMCw/s400/DSCF0872.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5557422363099620594" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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chips'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TR_uMdGNHXI/AAAAAAAAAHo/0ix3YoFUbZw/s72-c/DSCF0878.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-472741257912684954</id><published>2010-12-27T18:12:00.000-08:00</published><updated>2010-12-27T18:33:17.856-08:00</updated><title type='text'>new plating</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRlMHjWsCoI/AAAAAAAAAHI/m8DaWO_z7tE/s1600/DSCF0878.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRlMHjWsCoI/AAAAAAAAAHI/m8DaWO_z7tE/s400/DSCF0878.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555555307971414658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRlMHUWf5XI/AAAAAAAAAHA/ph2L7oBvHLk/s1600/DSCF0876.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRlMHUWf5XI/AAAAAAAAAHA/ph2L7oBvHLk/s400/DSCF0876.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555555303944086898" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRlMHV98WWI/AAAAAAAAAG4/kw3j2rcyVpQ/s1600/DSCF0874.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRlMHV98WWI/AAAAAAAAAG4/kw3j2rcyVpQ/s400/DSCF0874.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555555304377964898" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRlMHHWQxnI/AAAAAAAAAGw/GOXPypghPJc/s1600/DSCF0869.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRlMHHWQxnI/AAAAAAAAAGw/GOXPypghPJc/s400/DSCF0869.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555555300453434994" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRlMG5QpcXI/AAAAAAAAAGo/ROIAE7FMEH8/s1600/DSCF0880.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRlMG5QpcXI/AAAAAAAAAGo/ROIAE7FMEH8/s400/DSCF0880.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555555296671789426" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-472741257912684954?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/472741257912684954/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/new-plating.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/472741257912684954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/472741257912684954'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/new-plating.html' title='new plating'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TRlMHjWsCoI/AAAAAAAAAHI/m8DaWO_z7tE/s72-c/DSCF0878.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-4883883486352263905</id><published>2010-12-27T16:44:00.000-08:00</published><updated>2010-12-27T17:26:28.545-08:00</updated><title type='text'>cookies and cream, orb filled with oreo infused milk, carmalized white chocolate, oreo pudding, airated cake</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRk8mrjP-KI/AAAAAAAAAGg/cSus0Aztcms/s1600/DSCF0880.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRk8mrjP-KI/AAAAAAAAAGg/cSus0Aztcms/s400/DSCF0880.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555538250561484962" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRk8meReqxI/AAAAAAAAAGY/cLRqPl3zoro/s1600/DSCF0879.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRk8meReqxI/AAAAAAAAAGY/cLRqPl3zoro/s400/DSCF0879.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555538246997289746" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRk8mP1L3cI/AAAAAAAAAGQ/WbX-9msfJ3A/s1600/DSCF0875.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRk8mP1L3cI/AAAAAAAAAGQ/WbX-9msfJ3A/s400/DSCF0875.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555538243120520642" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRk8l2_TRBI/AAAAAAAAAGI/Yu4_fg6zUkg/s1600/DSCF0873.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRk8l2_TRBI/AAAAAAAAAGI/Yu4_fg6zUkg/s400/DSCF0873.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555538236452062226" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRk8lhFB-3I/AAAAAAAAAGA/9kMuJh0OMeA/s1600/DSCF0872.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRk8lhFB-3I/AAAAAAAAAGA/9kMuJh0OMeA/s400/DSCF0872.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555538230570515314" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-4883883486352263905?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/4883883486352263905/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/cookies-and-cream-orb-filled-with-oreo.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4883883486352263905'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4883883486352263905'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/cookies-and-cream-orb-filled-with-oreo.html' title='cookies and cream, orb filled with oreo infused milk, carmalized white chocolate, oreo pudding, airated cake'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TRk8mrjP-KI/AAAAAAAAAGg/cSus0Aztcms/s72-c/DSCF0880.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-4089804058636145156</id><published>2010-12-26T18:21:00.001-08:00</published><updated>2010-12-26T18:22:29.909-08:00</updated><title type='text'>classic aiolie</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRf4Wmf_LxI/AAAAAAAAAF4/B5VE_sjylpU/s1600/DSCF0815.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRf4Wmf_LxI/AAAAAAAAAF4/B5VE_sjylpU/s400/DSCF0815.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555181732560318226" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-4089804058636145156?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/4089804058636145156/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/classic-aiolie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4089804058636145156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4089804058636145156'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/classic-aiolie.html' title='classic aiolie'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YMPrV9q4H2E/TRf4Wmf_LxI/AAAAAAAAAF4/B5VE_sjylpU/s72-c/DSCF0815.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-2887583218724120299</id><published>2010-12-26T18:17:00.000-08:00</published><updated>2010-12-26T18:18:34.990-08:00</updated><title type='text'>thanks santa</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf3depVu7I/AAAAAAAAAFw/g4DWgFavw14/s1600/DSCF0869.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf3depVu7I/AAAAAAAAAFw/g4DWgFavw14/s400/DSCF0869.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555180751199517618" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-2887583218724120299?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/2887583218724120299/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/thanks-santa.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2887583218724120299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2887583218724120299'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/thanks-santa.html' title='thanks santa'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf3depVu7I/AAAAAAAAAFw/g4DWgFavw14/s72-c/DSCF0869.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-4868630819226839978</id><published>2010-12-26T18:06:00.001-08:00</published><updated>2010-12-26T18:12:49.772-08:00</updated><title type='text'>old dinner party from june 2010 not very good pictures</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf074Rzj1I/AAAAAAAAAFo/vAS00-PiD0I/s1600/get-attachment.aspx%2B7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf074Rzj1I/AAAAAAAAAFo/vAS00-PiD0I/s400/get-attachment.aspx%2B7.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5555177974941323090" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf074Rzj1I/AAAAAAAAAFo/vAS00-PiD0I/s1600/get-attachment.aspx%2B7.jpg"&gt;&lt;/a&gt;Spring garlic custard, perwincles, pistachio, iberico, nesturtium&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf07zyntRI/AAAAAAAAAFg/OnPXu-w4FsE/s1600/get-attachment.aspx%2B6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf07zyntRI/AAAAAAAAAFg/OnPXu-w4FsE/s400/get-attachment.aspx%2B6.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5555177973736781074" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf07zyntRI/AAAAAAAAAFg/OnPXu-w4FsE/s1600/get-attachment.aspx%2B6.jpg"&gt;&lt;/a&gt;halibut, butter heated cucumber, crushed potato, brendade froth&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf07jtAgrI/AAAAAAAAAFY/F6twTSTrY3Y/s1600/get-attachment.aspx%2B5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf07jtAgrI/AAAAAAAAAFY/F6twTSTrY3Y/s400/get-attachment.aspx%2B5.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5555177969418273458" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf07jtAgrI/AAAAAAAAAFY/F6twTSTrY3Y/s1600/get-attachment.aspx%2B5.jpg"&gt;&lt;/a&gt;basturma spiced shortrib, black garlic, bulger, mizun&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRf07UQ0uNI/AAAAAAAAAFQ/-jg37QbNBwY/s1600/get-attachment.aspx%2B4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRf07UQ0uNI/AAAAAAAAAFQ/-jg37QbNBwY/s400/get-attachment.aspx%2B4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5555177965273528530" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;spring salad, dill, spring onions, strawberry, olive&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Not pictures courses are&lt;/div&gt;&lt;div&gt;Hay roasted onions roasted in there skins for 20 hours with smoked cheese, trout roe, smoked cheese bullion, oxalis&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Roasted lamb, lardo wrapped oyster, cherry gastrique, salsify coals&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;soft shell rocks, crab engelee, crushed purple potato, saffron aiolie, tableside chorizo bullion&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-4868630819226839978?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/4868630819226839978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/old-dinner-party-from-june-2010-not.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4868630819226839978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4868630819226839978'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/old-dinner-party-from-june-2010-not.html' title='old dinner party from june 2010 not very good pictures'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TRf074Rzj1I/AAAAAAAAAFo/vAS00-PiD0I/s72-c/get-attachment.aspx%2B7.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-3473261035001344469</id><published>2010-12-26T17:51:00.001-08:00</published><updated>2010-12-26T17:52:45.421-08:00</updated><title type='text'>same as before replated</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRfxRkhkVbI/AAAAAAAAAFA/nIZFjRQv1Oc/s1600/DSCF0859.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRfxRkhkVbI/AAAAAAAAAFA/nIZFjRQv1Oc/s400/DSCF0859.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555173949549335986" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-3473261035001344469?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/3473261035001344469/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/same-as-before-replated.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/3473261035001344469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/3473261035001344469'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/same-as-before-replated.html' title='same as before replated'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TRfxRkhkVbI/AAAAAAAAAFA/nIZFjRQv1Oc/s72-c/DSCF0859.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-2585335038501102930</id><published>2010-12-26T17:47:00.000-08:00</published><updated>2010-12-27T19:09:20.041-08:00</updated><title type='text'>burrata, torn radish, smoked salt, caviar, headcheese</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRfwwoLHuwI/AAAAAAAAAE4/7veRo7_M02g/s1600/DSCF0868.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRfwwoLHuwI/AAAAAAAAAE4/7veRo7_M02g/s400/DSCF0868.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555173383593245442" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRfwwoLHuwI/AAAAAAAAAE4/7veRo7_M02g/s1600/DSCF0868.JPG"&gt;&lt;/a&gt;WHere supost to be nesturtiums but had none so h20 cress&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRfwwcKSJDI/AAAAAAAAAEw/k0BLkBNqNr0/s1600/DSCF0865.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRfwwcKSJDI/AAAAAAAAAEw/k0BLkBNqNr0/s400/DSCF0865.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555173380368507954" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-2585335038501102930?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/2585335038501102930/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/burrata-torn-radish-smoked-salt-caviar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2585335038501102930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2585335038501102930'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/burrata-torn-radish-smoked-salt-caviar.html' title='burrata, torn radish, smoked salt, caviar, headcheese'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YMPrV9q4H2E/TRfwwoLHuwI/AAAAAAAAAE4/7veRo7_M02g/s72-c/DSCF0868.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-2853634951259181233</id><published>2010-12-26T17:40:00.000-08:00</published><updated>2010-12-26T17:47:27.341-08:00</updated><title type='text'>buratta, uni, caviar, dill, pickled green tomato, horsradish oil</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRfvfXqQk7I/AAAAAAAAAEo/eba8URq-Ikc/s1600/DSCF0863.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRfvfXqQk7I/AAAAAAAAAEo/eba8URq-Ikc/s400/DSCF0863.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555171987591041970" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRfvfPhXq4I/AAAAAAAAAEg/6ydi_tJd2g0/s1600/DSCF0860.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRfvfPhXq4I/AAAAAAAAAEg/6ydi_tJd2g0/s400/DSCF0860.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555171985406274434" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-2853634951259181233?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/2853634951259181233/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/buratta-uni-caviar-dill-pickled-green.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2853634951259181233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2853634951259181233'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/buratta-uni-caviar-dill-pickled-green.html' title='buratta, uni, caviar, dill, pickled green tomato, horsradish oil'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YMPrV9q4H2E/TRfvfXqQk7I/AAAAAAAAAEo/eba8URq-Ikc/s72-c/DSCF0863.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-1591522562530067414</id><published>2010-12-26T16:20:00.000-08:00</published><updated>2010-12-26T16:23:06.989-08:00</updated><title type='text'>canapes no pictures</title><content type='html'>fried brioche, uni, sea bean remolade, preserved meyer lemon&lt;div&gt;Stuffed matsutakis with bone marrow and gremolatta tuille&lt;/div&gt;&lt;div&gt;devilled egg, uni "bottarga"&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-1591522562530067414?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/1591522562530067414/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/canapes-no-pictures.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/1591522562530067414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/1591522562530067414'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/canapes-no-pictures.html' title='canapes no pictures'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-6401808483895288307</id><published>2010-12-26T13:56:00.000-08:00</published><updated>2011-12-06T16:30:33.451-08:00</updated><title type='text'>malted sticky tofee pudding, cellariac ice cream, pear, chestnut, brown butter</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe6U7IEeoI/AAAAAAAAAEY/mVhi7Ykt3LI/s1600/DSCF0851.JPG"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5555113534016486018" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe6U7IEeoI/AAAAAAAAAEY/mVhi7Ykt3LI/s400/DSCF0851.JPG" style="cursor: hand; cursor: pointer; height: 300px; width: 400px;" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-6401808483895288307?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/6401808483895288307/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/sticky-tofee-pudding-cellariac-ice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6401808483895288307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6401808483895288307'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/sticky-tofee-pudding-cellariac-ice.html' title='malted sticky tofee pudding, cellariac ice cream, pear, chestnut, brown butter'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe6U7IEeoI/AAAAAAAAAEY/mVhi7Ykt3LI/s72-c/DSCF0851.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-8056541492585307470</id><published>2010-12-26T13:55:00.001-08:00</published><updated>2010-12-26T13:56:50.918-08:00</updated><title type='text'>airated gingerbread, pine air, marzipan ice cream, red currants, almond snow</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRe6Fqk_-NI/AAAAAAAAAEQ/r2ZxUJdcU68/s1600/DSCF0849.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TRe6Fqk_-NI/AAAAAAAAAEQ/r2ZxUJdcU68/s400/DSCF0849.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555113271876384978" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-8056541492585307470?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/8056541492585307470/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/airated-gingerbread-pine-air-marzipan.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8056541492585307470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8056541492585307470'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/airated-gingerbread-pine-air-marzipan.html' title='airated gingerbread, pine air, marzipan ice cream, red currants, almond snow'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YMPrV9q4H2E/TRe6Fqk_-NI/AAAAAAAAAEQ/r2ZxUJdcU68/s72-c/DSCF0849.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-2341823760385032481</id><published>2010-12-26T13:53:00.000-08:00</published><updated>2010-12-26T13:55:11.948-08:00</updated><title type='text'>new look</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe5p4khQyI/AAAAAAAAAEI/2xRX1a1-g_E/s1600/DSCF0843.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe5p4khQyI/AAAAAAAAAEI/2xRX1a1-g_E/s400/DSCF0843.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555112794596131618" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-2341823760385032481?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/2341823760385032481/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/new-look.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2341823760385032481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2341823760385032481'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/new-look.html' title='new look'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe5p4khQyI/AAAAAAAAAEI/2xRX1a1-g_E/s72-c/DSCF0843.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-8750209448415467881</id><published>2010-12-26T13:52:00.000-08:00</published><updated>2010-12-26T13:53:55.459-08:00</updated><title type='text'>roasted malganitsa belly, cauliflower, puckled pepper, curry</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe5OTe7RuI/AAAAAAAAAEA/YzLU4tuLYWk/s1600/DSCF0842.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe5OTe7RuI/AAAAAAAAAEA/YzLU4tuLYWk/s400/DSCF0842.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555112320784090850" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-8750209448415467881?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/8750209448415467881/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/roasted-malganitsa-belly-cauliflower.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8750209448415467881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8750209448415467881'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/roasted-malganitsa-belly-cauliflower.html' title='roasted malganitsa belly, cauliflower, puckled pepper, curry'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe5OTe7RuI/AAAAAAAAAEA/YzLU4tuLYWk/s72-c/DSCF0842.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-735087457298242790</id><published>2010-12-26T13:51:00.000-08:00</published><updated>2010-12-26T13:52:28.733-08:00</updated><title type='text'>brown butter poached lobster, savory eggnog, quince , endive,</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe48TgDKGI/AAAAAAAAAD4/8tsG7aSRxiM/s1600/DSCF0838.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe48TgDKGI/AAAAAAAAAD4/8tsG7aSRxiM/s400/DSCF0838.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555112011551156322" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-735087457298242790?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/735087457298242790/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/brown-butter-poached-lobster-savory.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/735087457298242790'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/735087457298242790'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/brown-butter-poached-lobster-savory.html' title='brown butter poached lobster, savory eggnog, quince , endive,'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe48TgDKGI/AAAAAAAAAD4/8tsG7aSRxiM/s72-c/DSCF0838.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-3522337566812756727</id><published>2010-12-26T13:50:00.000-08:00</published><updated>2011-01-23T21:54:07.696-08:00</updated><title type='text'>roasted foiegras,  smoked ham pearls de japon,apple, oyster, cabbage</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe4rI3binI/AAAAAAAAADw/khjtEHMTZ3U/s1600/DSCF0836.JPG"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5555111716638657138" border="0" alt="" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe4rI3binI/AAAAAAAAADw/khjtEHMTZ3U/s400/DSCF0836.JPG" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-3522337566812756727?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/3522337566812756727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/roasted-foiegras-tapioca-smoked-ham.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/3522337566812756727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/3522337566812756727'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/roasted-foiegras-tapioca-smoked-ham.html' title='roasted foiegras,  smoked ham pearls de japon,apple, oyster, cabbage'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe4rI3binI/AAAAAAAAADw/khjtEHMTZ3U/s72-c/DSCF0836.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-7200069380083668200</id><published>2010-12-26T13:49:00.001-08:00</published><updated>2010-12-26T13:50:08.924-08:00</updated><title type='text'>aiolie, shrimp filled with brendade, aiolie, radish, potato, cauliflower</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe4gYL2O-I/AAAAAAAAADo/A1dE0JWiIWA/s1600/DSCF0833.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe4gYL2O-I/AAAAAAAAADo/A1dE0JWiIWA/s400/DSCF0833.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555111531772263394" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-7200069380083668200?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/7200069380083668200/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/aiolie-shrimp-filled-with-brendade.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/7200069380083668200'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/7200069380083668200'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/aiolie-shrimp-filled-with-brendade.html' title='aiolie, shrimp filled with brendade, aiolie, radish, potato, cauliflower'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe4gYL2O-I/AAAAAAAAADo/A1dE0JWiIWA/s72-c/DSCF0833.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-3466038182084863215</id><published>2010-12-26T13:46:00.000-08:00</published><updated>2010-12-26T15:18:14.254-08:00</updated><title type='text'>Egg, ddandilion, potatoes braised in turbot bullion, lardo,garlic chips</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRe4Pw-HhOI/AAAAAAAAADg/nM2B7x5k7mk/s1600/DSCF0829.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRe4Pw-HhOI/AAAAAAAAADg/nM2B7x5k7mk/s400/DSCF0829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555111246367786210" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-3466038182084863215?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/3466038182084863215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/egg-ddandilion-potatoes-braised-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/3466038182084863215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/3466038182084863215'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/egg-ddandilion-potatoes-braised-in.html' title='Egg, ddandilion, potatoes braised in turbot bullion, lardo,garlic chips'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TRe4Pw-HhOI/AAAAAAAAADg/nM2B7x5k7mk/s72-c/DSCF0829.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-8523623839619819401</id><published>2010-12-26T13:43:00.000-08:00</published><updated>2010-12-26T13:46:01.049-08:00</updated><title type='text'>another look</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe3k31RMmI/AAAAAAAAADY/kF1S2TpRmHM/s1600/DSCF0826.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe3k31RMmI/AAAAAAAAADY/kF1S2TpRmHM/s400/DSCF0826.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555110509475344994" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-8523623839619819401?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/8523623839619819401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/another-look.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8523623839619819401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8523623839619819401'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/another-look.html' title='another look'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TRe3k31RMmI/AAAAAAAAADY/kF1S2TpRmHM/s72-c/DSCF0826.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-6904149584214467646</id><published>2010-12-26T13:42:00.001-08:00</published><updated>2010-12-26T13:43:38.627-08:00</updated><title type='text'>uni, persimmon, truffle, kumquat</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe2_nLtVzI/AAAAAAAAADQ/yDnl25yZefo/s1600/DSCF0824.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe2_nLtVzI/AAAAAAAAADQ/yDnl25yZefo/s400/DSCF0824.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555109869350901554" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-6904149584214467646?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/6904149584214467646/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/uni-persimmon-truffle-kumquat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6904149584214467646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6904149584214467646'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/uni-persimmon-truffle-kumquat.html' title='uni, persimmon, truffle, kumquat'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TRe2_nLtVzI/AAAAAAAAADQ/yDnl25yZefo/s72-c/DSCF0824.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-4251431576403406640</id><published>2010-12-26T13:35:00.000-08:00</published><updated>2010-12-26T13:42:27.327-08:00</updated><title type='text'>classic headcheese</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRe2vDDiiNI/AAAAAAAAADI/2_YZ-oc6bus/s1600/DSCF0819.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TRe2vDDiiNI/AAAAAAAAADI/2_YZ-oc6bus/s400/DSCF0819.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5555109584775055570" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-4251431576403406640?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/4251431576403406640/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/12/classic-headcheese.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4251431576403406640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4251431576403406640'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/12/classic-headcheese.html' title='classic headcheese'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TRe2vDDiiNI/AAAAAAAAADI/2_YZ-oc6bus/s72-c/DSCF0819.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-547458017463952755</id><published>2010-11-22T11:08:00.000-08:00</published><updated>2010-11-22T11:09:42.678-08:00</updated><title type='text'>callote of beef, sunchokes, cherries, arrowleaf spinach, savory granola</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TOq_xXstyII/AAAAAAAAAC8/XzCcGgMQoxM/s1600/get-attachment.aspx%2B3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TOq_xXstyII/AAAAAAAAAC8/XzCcGgMQoxM/s400/get-attachment.aspx%2B3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5542453146328877186" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-547458017463952755?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/547458017463952755/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/11/callote-of-beef-sunchokes-cherries.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/547458017463952755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/547458017463952755'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/11/callote-of-beef-sunchokes-cherries.html' title='callote of beef, sunchokes, cherries, arrowleaf spinach, savory granola'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YMPrV9q4H2E/TOq_xXstyII/AAAAAAAAAC8/XzCcGgMQoxM/s72-c/get-attachment.aspx%2B3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-4629614552247001464</id><published>2010-11-21T20:59:00.000-08:00</published><updated>2010-11-21T21:00:38.563-08:00</updated><title type='text'>same as before replated</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TOn458M7qHI/AAAAAAAAAC0/LQEdWneFc7U/s1600/get-attachment.aspx%2B2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TOn458M7qHI/AAAAAAAAAC0/LQEdWneFc7U/s400/get-attachment.aspx%2B2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5542234490752706674" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-4629614552247001464?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/4629614552247001464/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/11/same-as-before-replated.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4629614552247001464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4629614552247001464'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/11/same-as-before-replated.html' title='same as before replated'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TOn458M7qHI/AAAAAAAAAC0/LQEdWneFc7U/s72-c/get-attachment.aspx%2B2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-5630713674363159008</id><published>2010-11-21T20:49:00.000-08:00</published><updated>2010-11-21T20:51:07.904-08:00</updated><title type='text'>pork belly, crispy skin, mustards,Quince , stems , leaves</title><content type='html'>, &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TOn2hjcnbeI/AAAAAAAAACs/AJWpWmcXYag/s1600/get-attachment.aspx.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TOn2hjcnbeI/AAAAAAAAACs/AJWpWmcXYag/s400/get-attachment.aspx.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5542231872767487458" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-5630713674363159008?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/5630713674363159008/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/11/pork-belly-crispy-skin-mustards.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/5630713674363159008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/5630713674363159008'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/11/pork-belly-crispy-skin-mustards.html' title='pork belly, crispy skin, mustards,Quince , stems , leaves'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TOn2hjcnbeI/AAAAAAAAACs/AJWpWmcXYag/s72-c/get-attachment.aspx.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-8028399562559070457</id><published>2010-09-20T11:57:00.000-07:00</published><updated>2010-09-20T11:59:35.246-07:00</updated><title type='text'>squid panzenella, bread musell juice puree, crutons, cucumber flowers(not pictured), tomatoes</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TJevDXF62_I/AAAAAAAAACk/GK6tLl2FsLg/s1600/DSCF0669.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TJevDXF62_I/AAAAAAAAACk/GK6tLl2FsLg/s400/DSCF0669.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5519072340639144946" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-8028399562559070457?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/8028399562559070457/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/09/squid-panzenella-bread-musell-juice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8028399562559070457'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8028399562559070457'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/09/squid-panzenella-bread-musell-juice.html' title='squid panzenella, bread musell juice puree, crutons, cucumber flowers(not pictured), tomatoes'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TJevDXF62_I/AAAAAAAAACk/GK6tLl2FsLg/s72-c/DSCF0669.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-6768436957291571006</id><published>2010-09-20T11:32:00.000-07:00</published><updated>2010-09-20T11:57:36.650-07:00</updated><title type='text'>lamb, eggplant mustarda, figs, bulger, mizuna</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TJeulNk0eyI/AAAAAAAAACc/5ZvSV9qQjtE/s1600/DSCF0674.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TJeulNk0eyI/AAAAAAAAACc/5ZvSV9qQjtE/s400/DSCF0674.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5519071822688320290" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-6768436957291571006?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/6768436957291571006/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/09/lamb-eggplant-mustarda-figs-bulger.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6768436957291571006'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6768436957291571006'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/09/lamb-eggplant-mustarda-figs-bulger.html' title='lamb, eggplant mustarda, figs, bulger, mizuna'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TJeulNk0eyI/AAAAAAAAACc/5ZvSV9qQjtE/s72-c/DSCF0674.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-8334277988936955098</id><published>2010-09-20T11:24:00.000-07:00</published><updated>2010-09-20T11:31:54.584-07:00</updated><title type='text'>pork burntd ends, black garlic ashes, cellery root skaw, butter pickle, cellery, bb kale</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TJeoYv25J8I/AAAAAAAAACU/LFEsMITHL3Y/s1600/DSCF0673.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TJeoYv25J8I/AAAAAAAAACU/LFEsMITHL3Y/s400/DSCF0673.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5519065011482863554" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-8334277988936955098?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/8334277988936955098/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/09/pork-burntd-ends-black-garlic-ashes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8334277988936955098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8334277988936955098'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/09/pork-burntd-ends-black-garlic-ashes.html' title='pork burntd ends, black garlic ashes, cellery root skaw, butter pickle, cellery, bb kale'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TJeoYv25J8I/AAAAAAAAACU/LFEsMITHL3Y/s72-c/DSCF0673.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-6767932061416932198</id><published>2010-08-04T17:51:00.000-07:00</published><updated>2010-08-04T17:55:10.090-07:00</updated><title type='text'>granite of aloe vera, honeydew gelee, borage flowers(not pictured) green almond, grated almond, lime zest</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoLlz0g30I/AAAAAAAAACE/j5GEwsaoMQw/s1600/dinner+aug+1+021.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501722638980013890" border="0" alt="" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoLlz0g30I/AAAAAAAAACE/j5GEwsaoMQw/s400/dinner+aug+1+021.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-6767932061416932198?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/6767932061416932198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/granite-of-aloe-vera-honeydew-gelee.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6767932061416932198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6767932061416932198'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/granite-of-aloe-vera-honeydew-gelee.html' title='granite of aloe vera, honeydew gelee, borage flowers(not pictured) green almond, grated almond, lime zest'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoLlz0g30I/AAAAAAAAACE/j5GEwsaoMQw/s72-c/dinner+aug+1+021.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-7614966407048693986</id><published>2010-08-04T17:49:00.000-07:00</published><updated>2010-08-04T17:51:19.664-07:00</updated><title type='text'>corned ecofiendly ozabaw pork jowl, grilled oyster spicy pepper relish, lettuce</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_YMPrV9q4H2E/TFoK1sE8rfI/AAAAAAAAAB8/uZr50GjTzVQ/s1600/dinner+aug+1+020.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501721812267740658" border="0" alt="" src="http://3.bp.blogspot.com/_YMPrV9q4H2E/TFoK1sE8rfI/AAAAAAAAAB8/uZr50GjTzVQ/s400/dinner+aug+1+020.jpg" /&gt;&lt;/a&gt;&lt;br 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spicy pepper relish, lettuce'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YMPrV9q4H2E/TFoK1sE8rfI/AAAAAAAAAB8/uZr50GjTzVQ/s72-c/dinner+aug+1+020.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-4567167320656468764</id><published>2010-08-04T17:47:00.000-07:00</published><updated>2010-08-04T17:49:37.796-07:00</updated><title type='text'>peaches, peach marmalade, pecan,sherry carmalized onion puree, bacon fat and carmalized onion powder, ham chip, blood sorell</title><content type='html'>&lt;a 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href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4567167320656468764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/4567167320656468764'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/peaches-peach-marmalade-pecansherry.html' title='peaches, peach marmalade, pecan,sherry carmalized onion puree, bacon fat and carmalized onion powder, ham chip, blood sorell'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_YMPrV9q4H2E/TFoKO2OzEqI/AAAAAAAAAB0/zVpN7ovDh3I/s72-c/dinner+aug+1+018.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-8998272154366088079</id><published>2010-08-04T17:41:00.001-07:00</published><updated>2010-08-04T17:41:06.768-07:00</updated><title type='text'></title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-8998272154366088079?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/8998272154366088079/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/blog-post_5607.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8998272154366088079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8998272154366088079'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/blog-post_5607.html' title=''/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-9091675365017622229</id><published>2010-08-04T17:39:00.001-07:00</published><updated>2010-08-04T17:43:31.633-07:00</updated><title type='text'>mussels, chorizo mayo potato, anise puree</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TFoJAsWKG-I/AAAAAAAAABc/NrXFMN9Qe6E/s1600/dinner+aug+1+016.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501719802295229410" 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href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoHsDbrxUI/AAAAAAAAABU/h8-Zr8ucmZo/s1600/dinner+aug+1+013.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501718348203541826" border="0" alt="" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoHsDbrxUI/AAAAAAAAABU/h8-Zr8ucmZo/s400/dinner+aug+1+013.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-6475884884528318700?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/6475884884528318700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/gazpaccho-pickled-shrimp-melons-migas.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6475884884528318700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6475884884528318700'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/gazpaccho-pickled-shrimp-melons-migas.html' title='gazpaccho pickled shrimp, melons, migas, olive oil, house made manganista ham no gazpacho on this pic gazpacho tableside'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoHsDbrxUI/AAAAAAAAABU/h8-Zr8ucmZo/s72-c/dinner+aug+1+013.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-1232415192211525284</id><published>2010-08-04T17:30:00.000-07:00</published><updated>2010-08-04T17:31:09.992-07:00</updated><title type='text'></title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-1232415192211525284?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/1232415192211525284/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/blog-post_7133.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/1232415192211525284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/1232415192211525284'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/blog-post_7133.html' title=''/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-8295691901794358647</id><published>2010-08-04T17:28:00.000-07:00</published><updated>2010-08-04T17:30:46.652-07:00</updated><title type='text'>chicken fried shrimp wrapped in chicken skin, celley seed , honey mustard, cabbage stem, slaw and marinated</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TFoF81X57RI/AAAAAAAAABE/MI9MNUvJpuQ/s1600/dinner+aug+1+010.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 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href='http://www.blogger.com/feeds/6306803604372720938/posts/default/8295691901794358647'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/chicken-fried-shrimp-wrapped-in-chicken.html' title='chicken fried shrimp wrapped in chicken skin, celley seed , honey mustard, cabbage stem, slaw and marinated'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TFoF81X57RI/AAAAAAAAABE/MI9MNUvJpuQ/s72-c/dinner+aug+1+010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-2763153661303504135</id><published>2010-08-04T17:26:00.000-07:00</published><updated>2010-08-04T17:28:16.834-07:00</updated><title type='text'>chicken wrapped  shrimp</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoFi96omdI/AAAAAAAAAA8/jD6RYxEesh0/s1600/dinner+aug+1+009.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501715993080666578" border="0" alt="" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoFi96omdI/AAAAAAAAAA8/jD6RYxEesh0/s400/dinner+aug+1+009.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-2763153661303504135?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/2763153661303504135/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/chicken-wrapped-shrimp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2763153661303504135'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2763153661303504135'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/chicken-wrapped-shrimp.html' title='chicken wrapped  shrimp'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoFi96omdI/AAAAAAAAAA8/jD6RYxEesh0/s72-c/dinner+aug+1+009.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-5387345582191077215</id><published>2010-08-04T17:24:00.000-07:00</published><updated>2010-08-04T17:26:39.472-07:00</updated><title type='text'>liqurice glazed eggplant, oxtail, thyme, strawberry,coco,  pecorino</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoFE4kgClI/AAAAAAAAAA0/uRjVUim60BM/s1600/dinner+aug+1+008.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501715476249578066" border="0" alt="" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoFE4kgClI/AAAAAAAAAA0/uRjVUim60BM/s400/dinner+aug+1+008.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-5387345582191077215?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/5387345582191077215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/liqurice-glazed-eggplant-oxtail-thyme.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/5387345582191077215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/5387345582191077215'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/liqurice-glazed-eggplant-oxtail-thyme.html' title='liqurice glazed eggplant, oxtail, thyme, strawberry,coco,  pecorino'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoFE4kgClI/AAAAAAAAAA0/uRjVUim60BM/s72-c/dinner+aug+1+008.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-9004456929094613114</id><published>2010-08-04T17:23:00.000-07:00</published><updated>2010-08-04T17:24:52.387-07:00</updated><title type='text'>corned pork jowl, carmalized lettuece, grilles oyster , spicy sweet pepper picadilli</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoEoyRMJgI/AAAAAAAAAAs/gS7kgEz3uAs/s1600/dinner+aug+1+006.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501714993521632770" border="0" alt="" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoEoyRMJgI/AAAAAAAAAAs/gS7kgEz3uAs/s400/dinner+aug+1+006.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-9004456929094613114?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/9004456929094613114/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/corned-pork-jowl-carmalized-lettuece.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/9004456929094613114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/9004456929094613114'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/corned-pork-jowl-carmalized-lettuece.html' title='corned pork jowl, carmalized lettuece, grilles oyster , spicy sweet pepper picadilli'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoEoyRMJgI/AAAAAAAAAAs/gS7kgEz3uAs/s72-c/dinner+aug+1+006.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-2362025355976746060</id><published>2010-08-04T17:18:00.000-07:00</published><updated>2010-08-04T17:35:34.656-07:00</updated><title type='text'>marrow fried rice egg white vail allium purple shiso marygold</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoETSpagII/AAAAAAAAAAk/ooC6SYq3GZQ/s1600/dinner+aug+1+005.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501714624256049282" border="0" alt="" src="http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoETSpagII/AAAAAAAAAAk/ooC6SYq3GZQ/s400/dinner+aug+1+005.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-2362025355976746060?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/2362025355976746060/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/blog-post_04.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2362025355976746060'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2362025355976746060'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/blog-post_04.html' title='marrow fried rice egg white vail allium purple shiso marygold'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_YMPrV9q4H2E/TFoETSpagII/AAAAAAAAAAk/ooC6SYq3GZQ/s72-c/dinner+aug+1+005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-7398744828749906479</id><published>2010-08-04T17:14:00.000-07:00</published><updated>2010-08-04T17:17:56.525-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bone marrow fried rice with out egg white vail'/><title type='text'></title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_YMPrV9q4H2E/TFoC4mICTDI/AAAAAAAAAAc/j37IVkAmHoM/s1600/dinner+aug+1+004.jpg"&gt;&lt;img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5501713066116664370" border="0" alt="" src="http://1.bp.blogspot.com/_YMPrV9q4H2E/TFoC4mICTDI/AAAAAAAAAAc/j37IVkAmHoM/s400/dinner+aug+1+004.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-7398744828749906479?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/7398744828749906479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/08/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/7398744828749906479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/7398744828749906479'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/08/blog-post.html' title=''/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_YMPrV9q4H2E/TFoC4mICTDI/AAAAAAAAAAc/j37IVkAmHoM/s72-c/dinner+aug+1+004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-7984686837637159605</id><published>2010-07-17T21:20:00.000-07:00</published><updated>2010-07-17T21:21:36.758-07:00</updated><title type='text'>same as before replated</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TEKBRCN5ypI/AAAAAAAAAAU/jBGn7WONr-Q/s1600/DSCN1052.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TEKBRCN5ypI/AAAAAAAAAAU/jBGn7WONr-Q/s400/DSCN1052.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5495096624998369938" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-7984686837637159605?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/7984686837637159605/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/07/same-as-before-replated.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/7984686837637159605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/7984686837637159605'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/07/same-as-before-replated.html' title='same as before replated'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TEKBRCN5ypI/AAAAAAAAAAU/jBGn7WONr-Q/s72-c/DSCN1052.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-2532359067448203840</id><published>2010-07-17T21:15:00.000-07:00</published><updated>2010-07-17T21:19:02.769-07:00</updated><title type='text'>egplant, bittercoco, black garlic, sheep curd, hysop</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_YMPrV9q4H2E/TEKAkJddQKI/AAAAAAAAAAM/lXD43P59RGc/s1600/DSCN1051.JPG"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_YMPrV9q4H2E/TEKAkJddQKI/AAAAAAAAAAM/lXD43P59RGc/s400/DSCN1051.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5495095853848543394" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-2532359067448203840?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/2532359067448203840/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/07/egplant-bittercoco-black-garlic-sheep.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2532359067448203840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/2532359067448203840'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/07/egplant-bittercoco-black-garlic-sheep.html' title='egplant, bittercoco, black garlic, sheep curd, hysop'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_YMPrV9q4H2E/TEKAkJddQKI/AAAAAAAAAAM/lXD43P59RGc/s72-c/DSCN1051.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6306803604372720938.post-6476226597152477931</id><published>2010-07-17T19:59:00.000-07:00</published><updated>2010-07-17T20:00:50.159-07:00</updated><title type='text'>hello peeps</title><content type='html'>wussup world&lt;div&gt;i am a cook in dc&lt;/div&gt;&lt;div&gt;unhealthilly upsessed with food&lt;/div&gt;&lt;div&gt;heres a few scratchings and ideas i have/ this will be a food diary sort of thing&lt;/div&gt;&lt;div&gt;chill&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6306803604372720938-6476226597152477931?l=stagier.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stagier.blogspot.com/feeds/6476226597152477931/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://stagier.blogspot.com/2010/07/hello-peeps.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6476226597152477931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6306803604372720938/posts/default/6476226597152477931'/><link rel='alternate' type='text/html' href='http://stagier.blogspot.com/2010/07/hello-peeps.html' title='hello peeps'/><author><name>justacook</name><uri>http://www.blogger.com/profile/14432649788334589363</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
