stagier
i like to cook, upsessed with food
Sunday, April 3, 2011
Sunday, January 23, 2011
things workin on
sliced lardo, keeing wrapped up in 3rd pan with white truffle
halibut, lardo, myer lemon gremolatta or persiliade, white bean and artichoke stew
Uni botarga
in spring shad roe bottarga
candied green tomatoes , cruze buttermilk toasted hay ice cream, dill, ferns
shad roe " grits" lardo, ................
halibut, lardo, myer lemon gremolatta or persiliade, white bean and artichoke stew
Uni botarga
in spring shad roe bottarga
candied green tomatoes , cruze buttermilk toasted hay ice cream, dill, ferns
shad roe " grits" lardo, ................
Saturday, January 1, 2011
Monday, December 27, 2010
Sunday, December 26, 2010
Subscribe to:
Posts (Atom)