stagier
i like to cook, upsessed with food
Saturday, July 17, 2010
same as before replated
egplant, bittercoco, black garlic, sheep curd, hysop
hello peeps
wussup world
i am a cook in dc
unhealthilly upsessed with food
heres a few scratchings and ideas i have/ this will be a food diary sort of thing
chill
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