stagier
i like to cook, upsessed with food
Wednesday, August 4, 2010
granite of aloe vera, honeydew gelee, borage flowers(not pictured) green almond, grated almond, lime zest
corned ecofiendly ozabaw pork jowl, grilled oyster spicy pepper relish, lettuce
peaches, peach marmalade, pecan,sherry carmalized onion puree, bacon fat and carmalized onion powder, ham chip, blood sorell
mussels, chorizo mayo potato, anise puree
gazpaccho pickled shrimp, melons, migas, olive oil, house made manganista ham no gazpacho on this pic gazpacho tableside
chicken fried shrimp wrapped in chicken skin, celley seed , honey mustard, cabbage stem, slaw and marinated
chicken wrapped shrimp
liqurice glazed eggplant, oxtail, thyme, strawberry,coco, pecorino
corned pork jowl, carmalized lettuece, grilles oyster , spicy sweet pepper picadilli
marrow fried rice egg white vail allium purple shiso marygold
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