new plating

cookies and cream, orb filled with oreo infused milk, carmalized white chocolate, oreo pudding, airated cake

classic aiolie

thanks santa

old dinner party from june 2010 not very good pictures

Spring garlic custard, perwincles, pistachio, iberico, nesturtium

halibut, butter heated cucumber, crushed potato, brendade froth

basturma spiced shortrib, black garlic, bulger, mizun

spring salad, dill, spring onions, strawberry, olive

Not pictures courses are

Hay roasted onions roasted in there skins for 20 hours with smoked cheese, trout roe, smoked cheese bullion, oxalis

Roasted lamb, lardo wrapped oyster, cherry gastrique, salsify coals

soft shell rocks, crab engelee, crushed purple potato, saffron aiolie, tableside chorizo bullion

same as before replated

burrata, torn radish, smoked salt, caviar, headcheese

WHere supost to be nesturtiums but had none so h20 cress

buratta, uni, caviar, dill, pickled green tomato, horsradish oil

canapes no pictures

fried brioche, uni, sea bean remolade, preserved meyer lemon

Stuffed matsutakis with bone marrow and gremolatta tuille

devilled egg, uni "bottarga"

malted sticky tofee pudding, cellariac ice cream, pear, chestnut, brown butter

airated gingerbread, pine air, marzipan ice cream, red currants, almond snow

new look

roasted malganitsa belly, cauliflower, puckled pepper, curry

brown butter poached lobster, savory eggnog, quince , endive,

roasted foiegras, smoked ham pearls de japon,apple, oyster, cabbage

aiolie, shrimp filled with brendade, aiolie, radish, potato, cauliflower

Egg, ddandilion, potatoes braised in turbot bullion, lardo,garlic chips

another look

uni, persimmon, truffle, kumquat

classic headcheese

callote of beef, sunchokes, cherries, arrowleaf spinach, savory granola

same as before replated

pork belly, crispy skin, mustards,Quince , stems , leaves

,

squid panzenella, bread musell juice puree, crutons, cucumber flowers(not pictured), tomatoes

lamb, eggplant mustarda, figs, bulger, mizuna

pork burntd ends, black garlic ashes, cellery root skaw, butter pickle, cellery, bb kale

granite of aloe vera, honeydew gelee, borage flowers(not pictured) green almond, grated almond, lime zest

corned ecofiendly ozabaw pork jowl, grilled oyster spicy pepper relish, lettuce

peaches, peach marmalade, pecan,sherry carmalized onion puree, bacon fat and carmalized onion powder, ham chip, blood sorell

mussels, chorizo mayo potato, anise puree

gazpaccho pickled shrimp, melons, migas, olive oil, house made manganista ham no gazpacho on this pic gazpacho tableside

chicken fried shrimp wrapped in chicken skin, celley seed , honey mustard, cabbage stem, slaw and marinated

chicken wrapped shrimp

liqurice glazed eggplant, oxtail, thyme, strawberry,coco, pecorino

corned pork jowl, carmalized lettuece, grilles oyster , spicy sweet pepper picadilli

marrow fried rice egg white vail allium purple shiso marygold

same as before replated