spring salad, dill, spring onions, strawberry, olive
Not pictures courses are
Hay roasted onions roasted in there skins for 20 hours with smoked cheese, trout roe, smoked cheese bullion, oxalis
Roasted lamb, lardo wrapped oyster, cherry gastrique, salsify coals
soft shell rocks, crab engelee, crushed purple potato, saffron aiolie, tableside chorizo bullion
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