Wednesday, August 4, 2010

granite of aloe vera, honeydew gelee, borage flowers(not pictured) green almond, grated almond, lime zest


corned ecofiendly ozabaw pork jowl, grilled oyster spicy pepper relish, lettuce


peaches, peach marmalade, pecan,sherry carmalized onion puree, bacon fat and carmalized onion powder, ham chip, blood sorell


mussels, chorizo mayo potato, anise puree


gazpaccho pickled shrimp, melons, migas, olive oil, house made manganista ham no gazpacho on this pic gazpacho tableside


chicken fried shrimp wrapped in chicken skin, celley seed , honey mustard, cabbage stem, slaw and marinated


chicken wrapped shrimp


liqurice glazed eggplant, oxtail, thyme, strawberry,coco, pecorino


corned pork jowl, carmalized lettuece, grilles oyster , spicy sweet pepper picadilli


marrow fried rice egg white vail allium purple shiso marygold